Courses - Food Hygeine

This course is for those in the catering trade and is the basic standard for those who wish to move into catering or public houses.

The course in run over one day and is beneficial to others who are interested to their own health and the health of others around them.

The subjects of the course in brief, covers areas such as:

• Reheating food
• Food storage
• Food handling
• Temperatures
• Cleaning
• Stock rotation
• Correct kitchen operation

E-mail us for more information:
manny@mmcentre.com